Deviating from our normal Malt of the Month post, our Master of Malt, George, tells us about his trip up north to his homeland to visit two distilleries and see first hand how the amber liquid is produced.
An increasing number of English Lakes Conference guests are discovering that once the business in the conference room is done for the day, there’s still time to explore their beautiful surroundings and even participate in activities or light-hearted events. Here’s a few examples of how groups have made the most of our stunning Lake District Hotels and Lancashire scenery.
Our Wild Boar Malt of the Month is Glenfarclas 10 Year Old, another Speyside spectacular. In the words of one of Glenfarclas’ competitors…
Of all the whiskies malt is king – of all the kings Glenfarclas reigns supreme
The Wild Boar‘s Malt of the Month has a couple of claims to fame – it comes from one of the oldest distilleries in Scotland and, geographically, it is the most easterly. However, it’s history shows that it is famous for much more than that…
The impressive collection of whiskies from around the world continues to grow in breadth at The Wild Boar and this month we feature Glenmorangie Nectar D’Or distilled in Tain, Ross-shire, in the highlands of Scotland. Continue reading “Malt of the Month – Glenmorangie Nectar D’Or”
The impressive collection of whiskies from around the world continues to grow in breadth at The Wild Boar. Staying fairly close to home this month our Master of Malt, George, travels north to the Highlands of Scotland to a distillery with a regal inheritance and clan significance. Continue reading “Malt of the Month – Dalmore 12 Year Old”
Being an integral part of a bride and groom’s wedding day is not something the team at The Wild Boar take for granted. Usually many months of planning have brought them to the ‘I do’ moment. After all the hard work and the joy and emotion of the day, our wedding co-ordinator, Emma, and the team are thrilled when they are able to keep in touch with the happy bride and groom.