You can’t get fresher than picking it yourself. The Midland Head Chef, Michael Wilson, his sons and their friend went foraging for the wild garlic used in this dish featured on The Midland’s dinner menu.
It was a privilege to welcome the Speirs family back to The Midland after many years. Mr Robert Speirs, now 91, was The Midland Manager through much of the 1960s.
We love the fact that The Midland is one of Britain’s finest twentieth century Modernist buildings. However, being ‘a building of more than special interest’, awarded Grade-II* listed status in 1976, means that we are faced with various challenges, both inside and out, when it comes to the operation of the hotel.