It’s beginning to look a lot like Christmas in the kitchen at Waterhead as Head Chef Nick makes the final preparations for festive banqueting. With rich pickings of produce from a range of local suppliers, Nick invited Barry Carr from The Cheese Larder in Kendal to help select a fabulous Cumbrian Christmas Cheeseboard. We think you will love their final choice … Continue reading “Cumbrian Christmas Cheeseboard at Waterhead”
Cumbria Wooden Spoon returned to English Lakes Hotels, Resorts & Venues for their annual dinner which this year was held at Waterhead in Ambleside on Thursday 26th November 2015. Continue reading “Waterhead Welcomes Cumbria Wooden Spoon”
The view over the lake at Waterhead can only be described as Autumnal glory at the moment! Definitely the season to fill the senses with sugar and spice and all things nice.
Nick, our Head Chef, has been creating the perfect pud for Apple Day 2015 on 21st October and he’s agreed to give us a sneak peek at the recipe. Continue reading “Celebrate Apple Day with this Apple Tart Tatin Recipe”