You can’t get fresher than picking it yourself. The Midland Head Chef, Michael Wilson, his sons and their friend went foraging for the wild garlic used in this dish featured on The Midland’s dinner menu.
Celebrating Chocolate Week
Lancaster House Head Chef, Damien, has put together a special Chocolate Week three-course menu and, as promised, here is the recipe for the Starter of the trio – Pan-Fried King Prawns with Chocolate, Chilli Tomato Chutney.
When I asked Nevil, General Manager of Low Wood Bay, what he’d like to feature on the festive menu, quick as a flash he replied, “Gary’s sausage stuffing”. I was intrigued that a humble turkey accompaniment is the talking point in the kitchens at Low Wood Bay at Christmas-time. Continue reading “Chef Tips: Perfect Stuffing for Your Christmas Dinner”