George, The Wild Boar Master of Malt, has been reminiscing about childhood family holidays in Scotland as he chooses for his Malt of the Month, the Glenfarlas 15 year old.
This month as I continue on my whisky journey I am back in Speyside, famed as much for is scenic splendour as for the number of distilleries. Having explored the area on many occasions whilst on holiday with my parents, it is an area that I love to come back to again and again. Continue reading “Malt of the Month – Glenfarclas 15 year old”→
George, our Master of Malt, takes us to the very tip of Scotland for our October Malt of the Month.
Highland Park distillery located in Orkney is the Northernmost Distillery in Scotland, situated as it is just South of the Arctic Circle.
Highland Park is one of only a few distilleries that still use the expensive and physically demanding task of turning its own barley by hand during the drying process. About 20% of the barley used in Highland Park is actually produced on Orkney; the remainder is supplied from a Malting Company in the Scottish Borders.
Last month we introduced The Wild Boar’s Master of Malt, George Hutton, who promised a regular ‘Malt of the Month’. He starts our whisky journey in Tobermory on the island of Mull.
Tobermory distillery is the only distillery on the island of Mull, which is off the West coast of Scotland between Skye and Islay. If you ever get round to that Scottish island hopping tour that you dream of, don’t overlook Mull, it should definitely be on the list!