Lancaster House Head Chef, Damien,he has generously agreed to share his recipes with us. For some of us, chocolate pudding will always be the ‘best bit’ of the meal.
Hot Chocolate Fondant, Clotted Cream & Fresh Strawberries
50g melted butter to prepare ramekins
120g good quality dark chocolate
3 whole eggs
3 egg yolks
75g caster sugar
Brush the inside of four ramekins with the melted butter and then refrigerate (brushing from base to top edge helps fondants to rise).
In a bowl over a pan of boiling water, melt the chocolate and butter. Do not let the bottom of the bowl touch the water as this will burn the chocolate.
In a separate bowl whisk the eggs, egg yolks and sugar until they triple in volume and turn pale.
Fold the egg mixture into the chocolate with a metal slotted spoon.
Take the ramekins from the fridge and gently dust the inside with caster sugar. Spoon in the chocolate mixture and return to the fridge for 1 hour until set.
Pre-heat oven to 180 degC
Place the fondants on a tray in the centre of the oven for 11 minutes until risen. Finally, dust the tops with icing sugar and serve on a plate with clotted cream and sliced strawberries.
… or Damien will cook it for you
This dish, along with other chocolate-inspired recipes will be available throughout Chocolate Week, 10th – 16th October at Lancaster House Foodworks restaurant. Booking a table couldn’t be easier using our online booking system or just call 01524 844822.
Lancaster House Head Chef, Damien, has put together a special Chocolate Week three-course menu and, as promised, here is the recipe for the Starter of the trio – Pan-Fried King Prawns with Chocolate, Chilli Tomato Chutney.
For twelve consecutive years the UK has celebrated Chocolate Week to magnifying the nation’s favourite flavour and put a spotlight on innovative new recipes and food combinations. From 10th – 16th October there will be a flood of events and an explosion of chocolate treats trickling out from north, south, east and west.
Emma Underwood, Operations Manager at Lancaster House is responsible for ensuring that we maintain the highest possible standards in Green Tourism. She leads a team of Green Champions who are always on the look-out for creative ways to conserve, re-cycle and reduce our carbon footprint. To celebrate National Coffee Day they’ve come up with ten tips for using your coffee grounds. Continue reading “Lancaster House Love a Good Cup of Coffee Grounds”→
We can hardly believe it is 25 years since we first opened the doors of Lancaster House to welcome our guests. Where has the time gone?
We’ve hosted hundreds of weddings over the subsequent years, but Sarah and Duncan Roper were our very first wedding couple and we look forward to re-creating their wedding breakfast for them when they visit soon for a mutual Silver Celebration.
Sarah introduces the family and tells us about their ongoing connection with Lancaster House.
I was brought up in Lancaster, my family having moved to the city when I was very young. My father’s job at the University meant we occasionally spent time living abroad. Duncan grew up in Sheffield where even a trip to Barnsley was a major expedition! We now live in Timperley, Cheshire, in the home that we bought just after we got married.
We’ve got two sons, Joe, 21 who is studying Civil and Structural Engineering at Sheffield University, and Sam who is studying for his A levels at Sale Grammar School.
How did you meet?
Both Duncan and I have been involved in healthcare throughout our professional lives. We were introduced to each other whilst Duncan was working in Burnley for the NHS. We went out one Sunday afternoon for a platonic drink in a real ale pub in Manchester. A fight broke out in the pub (nothing to do with us!) and Duncan grabbed my hand and led me safely away from the fracas – from that moment on everything changed!
Was it a romantic proposal?
The first proposal was on a night out in our local Indian Restaurant – where else? Duncan subsequently delivered a much more romantic ‘official’ proposal during a holiday in the Lake District on the banks of Coniston Water – not an onion bhaji in sight!
Why did you choose Lancaster House?
I was brought up in Lancaster and have many happy memories of the area. My father took up a post in the Physics Department at Lancaster University when it first opened in 1964 and he worked there until he retired. As a family we have always had a very strong relationship with the University. The Chaplaincy Centre at the University seemed an obvious choice for our wedding ceremony and with the brand spanking new Lancaster House on the doorstep it was the ideal venue for the reception.
Booking our wedding in a hotel whilst it was still under construction did have its risks. I made sure we had a back-up plan ‘just in case’. I’m very glad we didn’t have to use it!
The Big Day
The wedding day just seemed to fly past so quickly. It was everything I had always dreamed of for my wedding – sunshine, family, friends and a lot of fun – oh, and Duncan as well! Our wedding breakfast menu was Melon , Lamb Noisettes followed by a decadent Chocolate and Raspberry Roulade. Duncan’s request for naan bread and tarka daal was politely declined by the management at the time!
My parents, Jean and Peter, remain loyal members of Lancaster House Sandpiper Club. We visit regularly and have celebrated other special birthdays and anniversaries at Lancaster House. Sadly, Duncan’s Mum and Dad, Jean and John, passed away a few years ago but we have an enduring memory of them both from our special day.
Weddings at Lancaster House
Our Wedding Showcase on 25th August, 4.30pm to 8pm is a perfect time to have a personalised wedding show round of Lancaster House, sample our wedding breakfast options and meet our local wedding suppliers. Our Wedding Coordinator, Lauren, and the team will meet you with a complimentary arrival drink and canapés.
The decor at Lancaster House may have changed over the years and we now offer a much wider choice of menu (I’m sure Chef is happy to talk about tarka daal if that is your heart’s desire!) but one thing remains constant – we aim to help make happy memories for our couples for many years to come.