Lancaster House Welcomes Wines from Rioja Vega

When I heard that Luis Marcoleta of Rioja Vega was visiting Lancaster House with Tony Jackson and Sandy Potts of Lakeland Vintners, the diary was cleared for the afternoon so that I could join the celebration of wines from this delightful part of the world.

The Rioja Vega building in the heart of Spain’s wine making countryside

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Lancaster House – Flat Caps and Parched Peas

Lancaster House is proud of the region’s rich food history and heritage. Indeed, our Foodworks Restaurant pays homage to the tradition of good

The flat cap of the north

honest food eaten by the ordinary working class families of the area. The flat cap is synonymous with the workers of the north and can be traced as far back as the 14th Century. In 1571, an Act of Parliament, designed to stimulate the woollen trade, decreed that all males over 6 years of age (non-noble) were to wear woollen caps or pay a fine of three farthings per day. Needless to say, the fashion caught on.

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Lancaster House Visit Grandma on the Cheese Trail

In their quest to taste and treasure the best cheeses that Lancashire has to offer, Lancaster House Head Chef, Damian Ng, and Food & Beverage Manager, Gary Tennant, spent some time at Grandma Singleton’s dairy, which produces one of the strongest Traditional Lancashire cheeses available, and then at the farm which supplies the milk for their sheep’s cheese.

David Orchard shows Gary and Damian around the farm
David Orchard shows Gary and Damian around the farm

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