English Lakes and Lakeland Vintners – a Fine Collaboration of Wines

There’s always a buzz of anticipation around the hotels when the Chefs are getting ready to launch a new English Lakes menu. However, a menu without a wine list is as limiting as a knife without a fork. I dropped in to visit Tony Jackson of Lakeland Vintners to see if he could shed any light on the art, or science, of developing great wine lists to complement our new Spring menus.

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