Celebrate Apple Day with this Apple Tart Tatin Recipe

The view over the lake at Waterhead can only be described as Autumnal glory at the moment! Definitely the season to fill the senses with sugar and spice and all things nice.

Nick, our Head Chef, has been creating the perfect pud for Apple Day 2015 on 21st October and he’s agreed to give us a sneak peek at the recipe. Continue reading “Celebrate Apple Day with this Apple Tart Tatin Recipe”

Recipe: Blade of Beef, A Real Treat

Michael Wilson, Head Chef at The Midland
Michael Wilson, Head Chef at The Midland

With this recipe Head Chef at The Midland, Michael Wilson, proves that you can take a relatively ordinary cut of meat such as the blade, and transform it into a glorious melt-in-the mouth triumph. Just perfect for wholesome meal accompanied by your favourite glass of red wine!

This method requires the meat to be placed in a deep pan with enough liquid to cover the piece of meat. The pan must be covered with a secure-fitting lid to prevent the liquid from evaporating during the long cooking process (if you don’t have a deep pan, we have also tried this in a slow cooker).
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Gluten Free Menu at The Midland, Morecambe

If you have a food intolerance or specific dietary requirements, it can make travelling a trial; especially if you are giving control of food preparation to someone you’ve never met. At worst, it can render you ill and unable to enjoy your holiday or cause you to miss an important business meeting or conference.

Here at English Lakes, the importance of getting it right for guests with specific dietary requirements has been championed by our Commercial Director, David Neale, who himself is Coeliac.

Continue reading “Gluten Free Menu at The Midland, Morecambe”