Over the months, George, our Master of Malt, has shared many of the malt whiskies that feature behind the bar at The Wild Boar. One that has become a firm favourite with the team here at The Boar is Balvenie Double Wood 12 year old. Continue reading “One of The Wild Boar’s Favourites – Balvenie Double Wood 12 year old”
Over the next few months Lancaster House Bar Manager, Tom Chalmers, is going to introduce us to the delights of Sandeman ports and sherries featured on our menus and, of course, in our Sandeman’s Bar. He starts by telling us how our connection to the famous brand began.
Sandeman’s Bar at Lancaster House is founded upon a friendship which had an usual beginning and a local connection with a branch of the Sandeman family, boasting over two hundred years of port and sherry production. Continue reading “Lancaster House and the Sandeman Connection”
It’s beginning to look a lot like Christmas in the kitchen at Waterhead as Head Chef Nick makes the final preparations for festive banqueting. With rich pickings of produce from a range of local suppliers, Nick invited Barry Carr from The Cheese Larder in Kendal to help select a fabulous Cumbrian Christmas Cheeseboard. We think you will love their final choice … Continue reading “Cumbrian Christmas Cheeseboard at Waterhead”