The team at The Health Club at Low Wood Bay are, as we know, super fit, full of energy and raring to go. They needed no encouragement to join Ian Penney for an early morning Lake District run. Ian, creator of Project3.65, which raises money for St John’s Hospice, tells us a bit more about how it all began. Continue reading “Health Club Team Join Project3.65 for an Early Morning Run”
You can’t get fresher than picking it yourself. The Midland Head Chef, Michael Wilson, his sons and their friend went foraging for the wild garlic used in this dish featured on The Midland’s dinner menu.
It was a privilege to welcome the Speirs family back to The Midland after many years. Mr Robert Speirs, now 91, was The Midland Manager through much of the 1960s.