Lancashire’s Ginger Parkin

Served as part of the Lancaster House 8-Course Tasting Menu, Head Chef, Damien, is happy to share the recipe for you to try at home.

Ingredients:

  • 1.5 lbs (0.68 kg) course oatmeal
  • 1.5 lbs (0.68 kg) plain flour
  • 0.25 lbs (113 g) butter
  • 0.25 lbs (113 g) dripping
  • 0.25 lbs (113 g) black treacle
  • 0.25 lbs (113 g) brown sugar
  • 1 oz (28 g) ground ginger
  • 1 tsp baking powder
  • Splash of milk for runny consistency

Method:

Melt the butter and dripping over gentle heat. Add all other ingredients. Pour into a lined loaf tin and bake in a low over for 1.5 hours, or until a skewer comes away clean.

At Lancaster House …

We serve this with a rich toffee sauce and a generous helping of Walling’s Vanilla Ice Cream Pearls … Delicious!

Five things Mums Really Want for Mother’s Day!

On Mother’s Day, Mums are presented with flowers, choccies, perfume or sometimes a thoughtful personalised gift. Don’t get me wrong, any and every gift is cherished, especially the glitter-laden home-made card. However, research has shown, and I can testify to most of these in various seasons of life, that the most-wanted list is really quite simple …

Children, fathers, take note! Continue reading “Five things Mums Really Want for Mother’s Day!”

Lancaster House Visit Grandma on the Cheese Trail

In their quest to taste and treasure the best cheeses that Lancashire has to offer, Lancaster House Head Chef, Damian Ng, and Food & Beverage Manager, Gary Tennant, spent some time at Grandma Singleton’s dairy, which produces one of the strongest Traditional Lancashire cheeses available, and then at the farm which supplies the milk for their sheep’s cheese.

David Orchard shows Gary and Damian around the farm
David Orchard shows Gary and Damian around the farm

Continue reading “Lancaster House Visit Grandma on the Cheese Trail”

Lancaster House Discover the Tasty Cheese Trail

Lancaster House Head Chef, Damian Ng, and Food and Beverage Manager, Gary Tennant, have been out on the cheese trail again. This time, the Tasty Cheese Trail. Taking a few of Damian’s cheese recipes and a determination to find a few new innovate flavours, they called in at the famous Mrs Kirkham’s and Butlers Farmhouse Cheeses.

Head Chef, Damian (left) and F & B Manager, Gary, out on the trail for cheese
Head Chef, Damian (left) and F & B Manager, Gary, out on the trail for cheese

Continue reading “Lancaster House Discover the Tasty Cheese Trail”

Lancaster House Taste the Best of Lancashire’s Creamy Cheese Trail

Lancaster House Head Chef, Damian Ng, and Food & Beverage Manager, Gary Tennant, have been out and about on the Lancashire Cheese Trails, sharing a few recipes using local cheeses and discovering new and innovate flavours from the local artisan cheese makers. There are three trails – Crumbly, Tasty and Creamy  beautiful walks in the Lancashire countryside that pass the door of no less than seven dairies producing world class cheese.  Continue reading “Lancaster House Taste the Best of Lancashire’s Creamy Cheese Trail”

Popular Christmas Brew at The Wild Boar

Tim Bloomer, brewer at The Wild Boar and Head Brewer at Fell Brewery shares some insider knowledge on how he achieves the ‘Christmas in a glass’ taste of the popular Spiced Raisin Brown Ale.

Continue reading “Popular Christmas Brew at The Wild Boar”

Lancaster House follow the Crumbly Cheese Trail

We join Lancaster House Head Chef, Damien Ng and Food & Beverage Manager, Gary Tennant, as they get out and about on the three Lancashire Cheese Trails – Crumbly, Tasty and Creamy. Three beautiful walks in the Lancashire countryside along which the culinary duo called in at a number of artisan cheesemakers, sharing some of Damian’s recipes and gathering inspiration for future Lancaster House menus. Continue reading “Lancaster House follow the Crumbly Cheese Trail”