You can’t get fresher than picking it yourself. The Midland Head Chef, Michael Wilson, his sons and their friend went foraging for the wild garlic used in this dish featured on The Midland’s dinner menu.
Continue reading “Head Chef at The Midland shares Recipe with Freshly Picked Ingredients”
It was a privilege to welcome the Speirs family back to The Midland after many years. Mr Robert Speirs, now 91, was The Midland Manager through much of the 1960s.
Continue reading “Former Midland Manager Returns for Nostalgic Visit”
When I heard that Luis Marcoleta of Rioja Vega was visiting Lancaster House with Tony Jackson and Sandy Potts of Lakeland Vintners, the diary was cleared for the afternoon so that I could join the celebration of wines from this delightful part of the world.
