On 14th June 1997, our previous Managing Director, Michael Berry, was awarded the O.B.E. for services to training and tourism in Cumbria. Twenty years later, English Lakes strives to continue that legacy of
training within the industry. An important part of recognising the achievements of our employees is our quarterly Service Awards Lunches, attended by the entire Board of Directors. This is an opportunity to say thank you to team members for their previous twelve months service, and to present English Lakes vouchers and other significant +1 awards for service that goes above and beyond expectations.
The most recent Service Award Lunch was held at The Midland, and we’ve shared a few of the photos and comments from the event below.
We celebrate with Keith Everson, English Lakes Purchasing Manager, as he turns Septuagenarian, or 70 years old to you and me. Keith has been with English Lakes for 46 years and is one of the company’s longest serving, and loyal, team members. At a recent Chef’s Meeting, Douglas Dale presented Keith with a bottle of Pol Roger and birthday wishes from us all. Continue reading “A Career for Life at English Lakes – Happy Birthday Keith!”→
Tony Cunliffe started his career at English Lakes on Monday, 27th April 1987 and since then he has been an integral part of the team here at Low Wood Bay. During a presentation to celebrate this work anniversary, his colleagues reminded him of a few interesting facts relating to his tireless service for the company over the years. Continue reading “Congratulations to Tony for 30 Years Service at Low Wood Bay”→
There’s always a buzz of anticipation around the hotels when the Chefs are getting ready to launch a new English Lakes menu. However, a menu without a wine list is as limiting as a knife without a fork. I dropped in to visit Tony Jackson of Lakeland Vintners to see if he could shed any light on the art, or science, of developing great wine lists to complement our new Spring menus.
A special day in the English Lakes calendar, 24th March was when we announced the winners of our 2016 Employees of the Year. Directors and nominees attended a beautiful lunch at Lancaster House, eager to have the winners of seven different categories, including the prestigious MRWB Award, announced. A short citation taken from the nominations was read, and the winners received certificates and champagne.