You can’t get fresher than picking it yourself. The Midland Head Chef, Michael Wilson, his sons and their friend went foraging for the wild garlic used in this dish featured on The Midland’s dinner menu.
We are thrilled to be working alongside Scoop and Saddle this Summer when they will be serving ice cream from just outside the Rotunda at The Midland. I-do-like-to-be-beside-the-seaside holiday-goers will be treated to delicious iced treats, not from a traditional van, but from a very stylish vintage bicycle. Jess, the owner of Scoop and Saddle, tells us a little more about her company. Continue reading “The Midland Welcomes Ice Cream from Scoop and Saddle”→