Low Wood Bay was honoured to host Simon and Claire’s winter Lake District wedding just a few weeks ago, bringing together the wonderful stuff of fairy-tales, with more than a few recognisable Disney touches. Continue reading “Real Wedding: A Disney Fairytale at Low Wood Bay”
Now in their eighth season, Paddlers for Life will host the North West Cancer Survivorship Conference at Low Wood Bay on Saturday, 12th September and the spectacular Charity Dragon Boat Regatta the following day.
This is an opportunity for GPs and health professionals, cancer rehabilitation specialists, cancer survivors and supporters to get together in the heart of the beautiful Lake District, discovering together what the future can hold for cancer survivors and to build a greater understanding of the eclectic nature of the physical, social and practical needs of cancer survivors in order to drive practice improvement. Continue reading “Health Professionals, Cancer Survivors and Dragons at Low Wood Bay”
With this recipe Head Chef at The Midland, Michael Wilson, proves that you can take a relatively ordinary cut of meat such as the blade, and transform it into a glorious melt-in-the mouth triumph. Just perfect for wholesome meal accompanied by your favourite glass of red wine!
This method requires the meat to be placed in a deep pan with enough liquid to cover the piece of meat. The pan must be covered with a secure-fitting lid to prevent the liquid from evaporating during the long cooking process (if you don’t have a deep pan, we have also tried this in a slow cooker).
Continue reading “Recipe: Blade of Beef, A Real Treat”
Lancaster House General Manager and keen fell walker, Tim Bell, tells us why this mountain is deserving of a special place in his heart.
Growing up in the North Cumbrian town of Penrith, the view directly west from my home was the distinctive and unique shape of “Saddleback”, or better known as “Blencathra”. It rises majestically and powerfully on its own from the gently undulating, low-lying moors which separate Keswick and the market town where I spent the first 18 years of my life. Continue reading “Blencathra – An Emotional Ownership”
Traditionally the weather-obsessed Brits have chosen Summer as the time for tying the knot. However, there is a growing trend for a cosy intimate winter weddings. There’s a number of good reasons for this, here are our top ten. Continue reading “10 Romantic Reasons to Consider a Winter Wedding”
As the collection of premium gin continues to grow at the Waterhead, Anthony’s choice for January’s Gin of the Month is Williams Chase Elegant Gin. This gin takes us to Herefordshire and to the distillery owned by Williams Chase.
It is at this rural distillery that they make some of the most complex and elegant gin in the world and they are extremely proud to be British. They grow their own raw materials and they distil and hand bottle all of their products from the family owned single estate farm in Herefordshire. It is both the innovative methods and hard work at the distillery that has created a truly special gin collection. They have already been collecting accolades with their Chase Vodka which was awarded the world’s best tasting vodka at the prestigious San Francisco Spirits Competition. Continue reading “January Gin of the Month – Williams Chase Elegant Gin”
Recently, Sandra Gibson, Low Wood Club, started her journey to lose 50 lbs before she was 50.She now shares the results of her first couple of weeks and some of the strategies that she is going to incorporate to keep the momentum going.
A Great Start!
Off to a better than predicted start! The digital scales, for now my new best friend, announce that I was 8 lbs lighter after week one and a further 2 lbs the week after that!! And yes, I do realise that it’s normal to lose higher than average amounts in the first weeks, and that I won’t be able to report such losses every week. But, for now let me have a moment of victory! Continue reading “Diet Challenge – ’50 by 50′ Part 2”