Festival of Smoke – Sunday 16th March From 11.30am
FREE entry to see and sample everything that is The Wild Boar!
The Wild Boar Inn, Grill & Smokehouse is set in the ancient beauty of the Gilpin Valley, with 72 acres of private woodland and a beautiful tarn. A very special and traditional Lake District Inn which has a long earned reputation for classic British cuisine.
The Wild Boar has taken local provenance to a new level with its own onsite Smokehouse and microbrewery – The Brewhouse. As well as its own real ales, The Wild Boar has created a Whisky Club following and has over 100 of the best international malt whiskies.
Come along to our Festival of Smoke on Sunday 16th March to see and sample everything that is The Wild Boar! FREE entry to join the fun.
Smoky Jo and Georgina who run our Smoking courses, will be on hand to guide you through the stages of smoking food and you can sample the amazing produce from our onsite smokehouse including wild boar sausage, salmon, steaks, cheese and a few surprises!
The brewhouse will be open with the master brewer Tim Bloomer, from Fell Brewery, on hand to talk you through the art of making real ale and taste our home brewed ales including Mad Pig, Smoked Porter and Hog’s Head 54!
Smoked themed lunch menus will have a wonderful array of exciting dishes and will be served with Brewhouse beer bats from 12pm – 2pm and in the evening our Smoked taster menu will be a very special feast.
Whisky tasting will commence after dinner with Jamie Milne the UK Ambassador for Glenfiddich Whisky will be showcasing the best whiskies from this famous distillery.
PLUS in our private woods… Clay pigeon shooting, a family fun cuddly Wild Boar hunt, Swedish candle and Charcoal making demonstrations!
The Festival of Smoke Evening Dinner
A pre dinner drinks reception will be held at 6.30pm.
For this evening’s feast our Smoked taster menu will be a very special feast. A typical example of the smoked taster menu which we will be serving is below:
The Wild Boar Taster Menu
Deli Board- with smoked Waberthwaite ham, Cumbrian Wild Boar salami,
Smoked Westmorland cheese,
Hand carved smoked baked ham,
Damson Gin cured Smoked Loch Duart Salmon,
Prawns with Marie Rose sauce,
Caper and red onion salsa.
A selection of smoked steaks- Fillet, sirloin and Wild Boar medallions
Served with chef’s selection of vegetable dishes
A selection of desserts are available to choose from on our separate dessert menu
Make a full day and night of it on Sunday 16th March.
Spend the day at learning all about “Smoking” and all things Wild Boar on Sunday 16th March 2014.
Offer includes bed & breakfast plus a 3 course dinner from the smokehouse taster menu followed by a Whisky tasting where Jamie Milne UK Ambassador for Glenfiddich will showcase the best Whiskies from the famous Speyside distillery.
£140.00 per room based on two adults sharing a classic room.
Telephone 08458 504 604 to book the full accommodation package.
Upgrades are available. Add an additional £40.00 to upgrade to a feature room or £60.00 for a Luxury room. Full pre payment is required at the time of booking the package is non refundable or transferable.
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